Público is a Latin American influenced restaurant that welcomes you into a meeting point, fitted for dining and socializing. We aim to offer an international and dynamic atmosphere during your stay with us.
The menu consists of a wide selection of dishes that are influenced by the Peruvian and Mexican kitchen and created for sharing around the table. Exiting spice blends and heat is characteristic for the food and the restaurant offers an 18 meter long pisco- and tequila bar where the experienced staff prepares a wide selection of cocktails. Guests are encouraged to mix and match and try unexpected combinations far from the traditional way of dining.
During the summer months, together with Terrassen, the restaurant turns to a vibrant nightclub.
Welcome to Público.
Melker Anderson & Danyel Couet